The most innovative technology.
Filtering has always had a fundamental role in winemaking and ongoing developments in the demand for a clean, pure product have given rise to the current distinct tendency to opt for cross-flow filtering. The application of this method is particularly appreciated because it enables a wine’s clarity and microbiological stability to be obtained at one and the same time, irrespective of the turbidity of the wine, giving rise to a product with a low microbial charge even starting from crude wines, and always ensuring the utmost respect for the sensory characteristics of the product. Della Toffola Group has always been a reference for the winemaking sector, and proposes crossflow filtering models designed to meet a great variety of needs.